The Fifteen Hundred Servings project started with the question, “Why are we doing this?” It was July, and we were just getting started with preserving the early harvest of black raspberries. I had read Barbara Kingsolver’s book “Animal, Vegetable, Miracle”, and was acutely aware of the Miracle that is fresh produce. So I started to wonder about what exactly we were trying to accomplish with this preserving. Was it to save money? Somewhat maybe. Was it for health reasons? Probably yes. We think that the food we grow and pick ourselves is healthier than pesticide grown food. Was it fun? Depends on when you ask. Is it satisfying? Definitely yes!! It’s immensely satisfying to grow, harvest, preserve, prepare, serve and eat your own food.
And there is something else. I was interested in the question of what it would take to put away enough produce to feed outselves all winter. So we embarked on the Fifteen Hundred Servings Project. We figured that that was the number of servings of fruits and vegetables we would need for two people for five months of winter December through April. The arithmetic is as follows: 5 months x 30 days = 150 days x 5 servings per day = 750 servings x 2 people = 1500 servings. We decided to make a general rule that one cup of fresh produce would equal one serving, whether it was berries, squash, or tomatoes.
So with the goal of 1500 servings in mind we set out to can, freeze, pickle, dehydrate, and store every bit of produce we could get our hands on. We picked bushels of pears from our neighbor’s tree (with their permission of course); took away all the extras we could manage from our Community Supported Agriculture (CSA) farm share; combed the local farmer’s market for bushels of apples, and agreed to take any excess produce off the hands of our gardening friends. We devoted most weekends to the project and managed to rope a few friends into helping out.
On November 30, 2008, we tallied it all up. We estimated that we had 1,327 1/2 servings, 172 1/2 servings shy of the 1500. We were delighted. If we had had room for more squash and potatoes we would have made it.
So we ate our way through the winter. We gave quite a bit away as gifts and were able to serve quite a few local/home grown meals to our guests. The best thing was to be able to open a jar of our own canned pears in February. Really, there is nothing better.
Here are a few things we learned. Nectarines need sweetener. Use stored beets by the end of December. Butternut and orange squash go by fastest. It is best to store squash in the kitchen where it is warmer and they can get good air circulation. Don’t make so many dill pickles. You can never have too many carrots. Grape leaves need to be harvested early in the season.
This year is a little different. We are going at it a little more slowly. At this time last year we had 528 1/2 servings put up. This year we are at 365. I think maybe it is because we don’t have the 15oo servings goal as firmly in our minds as we did last year, or it might be the new grand baby is taking up more time. I expect we will reach at least 1000 servings this year when all the pumpkins, squash, potatoes are stored, and the last of the beans have been frozen. We still have to figure out how many servings one garlic is worth. There is always more to learn. How much squash do we want? I’d love to write more, but the broccoli is calling.




When we do dig it out in the spring, however, we need something to sift the compost and keep out the sticks, the not-quite-decomposed corn cobs, and other detritus that needs more time in the bin.
ay the 24″ pieces crosswise between the 47″ pieces. One cross piece goes a couple of inches from the end and the other goes about mid-way along. See the picture above. Then drive nails through the long pieces into the ends of the short pieces to secure them. Next, attach some sturdy L braces on the inside of the corners with wood screws to keep them secure. This thing gets some pretty hard use so you want it nice and sturdy.
edges where you stapled the screen. When I first built my sifter I didn’t do this and the staples came loose after about twenty minutes of sifting. I just used some scrap trim that was laying around and fastened it with 1-1/2 inch nails. It has held up just fine. 

I Wrote this back in March but didn’t post it. So here it is now. Better late than never.